about veneziano
Since Rocky Veneziano and Craig Dickson set up shop in 2000, Veneziano Coffee Roasters has grown from two guys wanting to find and share specialty coffee into a team of dedicated specialty coffee professionals. This team brings an amazing wealth of experience (and a tonne of awards) to the table.
Veneziano Coffee Roasters produce some of the most sort after coffees in Australia and when combined with their knowledge, experience and skills they give customers the edge over their competition.
relationship coffee
Veneziano Coffee Roasters produce coffees of an exceptionally high standard.
Their coffees are exclusive to Veneziano because they put relationships first. The quality begins at origin where they source specialty grade coffee that can be traced back to specific farm lots, varietals and processing methods. This process is managed by their team of Q-Grade accredited Green Bean Buyers, who each specialise in specific origins.
The Veneziano team build positive relationships with their growers - regularly visiting each farm at harvest time to select the coffees, work with the farmers on improvements, experiment with processing methods to develop unique lots, and support each local community.
These relationships help to drive innovation and give the team greater control over flavour in the cup.
the veneziano range
Veneziano offer a range of blends (Crave, Elevate, Pulse and Aspire) designed to target different taste preferences and a seasonal blend (Soar) that changes with the season.
A rotating microlot (or Single Origin) schedule is also available. These are sourced from Veneziano's direct trade partners and are only lots with 85+ points on the Q-Grade score. These are truly unique and innovative coffees.